Use of Cold Pressed Oils:
Famous chefs agree that our organic oils are a must in the delicately advanced cuisine. All positive effects of the sun stored in the chlorophyll are preserved and conveyed to your digestive system.Therefore salads and other prepared foods are elevated in taste and nutritional value. The oils are good for frying and cooking as well, however care in limiting temperature and time should be taken, just like for all oils, otherwise the benefits of unsaturated fatty acids are compromised. The medicinal values of some oils are important to note, i.e. a tablespoon of flax oil per day affects
a tremendous boost to your health and well being. Due to the inherent cleanliness of the process, cold pressed oils are used in the pharmaceutical, cosmetic and nutraceutical industries as well as for the production of natural soaps.
Use of Meals:
Our organic meals are an excellent supplement in animal feeds, just like cereals. All advantages of cold pressing of oils also apply to meals i.e. preserving all valuable nutritional values. Dairy farmers report an excellent response of their cows to a supplement of canola meal in the feed. The cows are more easily milked, less susceptible to disease and remarkably happier. Even better calving is reported.

Horse owners report unanimously healthier hooves and a shinier coat when mixing flax meal with the feed. The willingness of the horse to perform well is elevated.

Hens respond to sunflower meal by improved egg production.

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For more information contact: Ingrid Muensterer
Feversham, Ont.
N0C 1C0 Canada
519-922-2165
or email immpv@aol.com